Відео

Do you mean recipe? I know good and darn well I don’t sound that country.😂😂😂

Hey, thank you! Candy apples are supposed to be hard. I just don’t like mine thick. If you want a softer candy that’s taffy like, but I wouldn’t suggest that for candy apples. You can Google a taffy recipe to try for your candy apples, but again I don’t suggest it. Make caramel chocolate apples, because those are good plus soft. I hope this helps you.💕

For the first time you might have a slight issue, but the second time around will be a charm. The bubbles come from not cleaning your apples well. The caramel pooled too much because you needed to let the caramel cool off a little more. Always let your first apple be your tester. If the caramel is too thin or pooling at the bottom then let the caramel cool off a little longer, maybe 2 more minutes or so until it gets thicker. Dip that same apple again and see if those are the results you are looking for the second time. I hope this helps. How did they taste though? Attached is a video on how to strip the wax off your apples so you can have perfect caramel or candy apples: ua-cam.com/video/1vxA4JlOvNU/v-deo.html💕

You’re so welcome. Thank you so much.💕

Yes. That’s the best way to prevent them from melting.💕

They will last longer for months in the refrigerator, but if you are going to sell them I wouldn’t go past 2 days. You want your candy apples as fresh as they can be. I hope this helps you.💕

Thank you so much!💕💕

Hi. Only dip your apples in the hot water for 6 seconds. Leave them out on your kitchen counter for 24-48 hours. During that wait period continue to wipe your apples off with a paper towel. I hope this helps you. Here's one of my favorite videos on how to clean your apples here: ua-cam.com/video/1vxA4JlOvNU/v-deo.htmlsi=BbZaKryubTXg8lNE Here's my tv series on how to clean your apples here: ua-cam.com/play/PLSve20__OpxHn2jrfGgn4H_zj7MSckuWR.html&si=3BMxbR7rxlcr5YEL

Thank you so much.💕

I hope the following helps you. 🍏CANDY APPLE POT: www.amazon.com/shop/diyqueendiva/list/1LLMJV1C9S3FH 🍏CANDY APPLES LARGE BATCHES: Candy Apple Recipe 6-4-1 up to 8- 24 small candy apples. ua-cam.com/play/PLSve20__OpxHGbr0SDnuFXTTSBGo4NoKs.html 🍏CANDY APPLES MEDIUM BATCHES: Candy Apple Recipe 4-3-1 up to 6-8 candy apples. ua-cam.com/play/PLSve20__OpxFcC3BwBe3vJLS5gvhhtu1u.html 🍏CANDY APPLES SMALL BATCHES: Candy Apple Recipe 3-2-1 up to 5 candy apples. ua-cam.com/video/3u-SgGVW4Ns/v-deo.html Cleaning process: ua-cam.com/video/1vxA4JlOvNU/v-deo.htmlsi=BbZaKryubTXg8lNE Use 3-2-1 for smaller batches. 3 cups of sugar, 2 cups of water, and 1 cup of light corn syrup.

Use 6-4-1 candy apple recipe. 6 cups sugar, 4 cups water, and 1 cup light corn syrup. Don't forget your flavoring. Add your white at the end once your candy is done to get the whitest candy apples at 300 degrees. Cook on 4. It will take over an hour or so to get done. Make sure you have your candy thermometer. I hope this helps you. You should be good with 2 pots as long as your apples are not huge. Otherwise, you can get away with 2 pots for small or medium apples.💕

Thank you. You’re so welcome.💕

Yes, please do. I must say these are the devil, because they are soooo good that you’ll end up eating 2-3 back to back😂. You’re so welcome.💕

Thank you so much. Always use candy apple boxes for caramel apples so they don’t stick to the bag.💕

Yes, of course you can. It’s corn syrup just in powdered form.💕

Thank you so much.💕

Oh yes, it’s faster and you don’t have to worry about going back to insert the wooden sticks. Don’t put the paper straws on until you’re done or the next day because you don’t want to get your paper straws wet. You’re so welcome and I hope this helps you.💕

@@DIYQUEENDIVA Yes ma'am. 😊 Game changer. Thank you ❤

You're so welcome @latonyawhite2774. I can't believe you're just now seeing the sticks on during the apple cleaning process. I do this all the time...lollllllllll.💕

You’re so welcome. Yes, I usually just put a dab of hot glue on the back of the bow and attach it to the stick. Who is Joe.😂💕

I’ve never add coloring to my caramel. You have to experiment in order to see if it works.💕

Okay.💕

You’re so welcome and thank you so much. When it doesn’t stick I add edible glue. If the fondant has dried and no longer sticky, I add edible glue. Basically, if it doesn’t stick automatically add edible glue. I hope this helps.💕

Fahrenheit💕

Yes

Yes you can do that. There’s several ways you can bag these. It’ll be up to you how you want yours to look. I usually just stick the whole thing in a bag and hot glue the bow on the outside of the bag on top of the twist tie. I hope this helps you.💕

Hi! My Caramel Apple TV series will show you and include all the ingredients step by step. Let me know if this helps you.💕 ua-cam.com/play/PLSve20__OpxEc4mtF5T3_EK_DZxFdilkg.html&si=5KzuN7c-ppPIUyvc

Here’s a good one for beginners: ua-cam.com/video/Os6RC4orD0I/v-deo.htmlsi=eRoxvrs0RkczZlLs

You’re so welcome.💕

You're so welcome @buddiebakes. The size is 3.5 quarts. It's in my store here: www.youtube.com/@DIYQUEENDIVA/store

@@DIYQUEENDIVA Thank you❤️

You're so welcome.💕

Yes, indeed that candy apple pot ain’t no joke. It has a heavy bottom and this is why your candy apples always come out even. Then with my perfect candy apple recipe you will always be a winner and have success making candy apples. I didn't use my regular candy apple pot in this particular video because I had homemade caramel in it for my caramel apples. Are your straws bending? Usually this happens when the top is still wet. I usually wait the next day to insert my paper straws. Insert your paper straws the exact way you inserted your wooden sticks. If this doesn't work then try this trick to expand that apple hole up just a tad bit like in this video, but you must make sure you dry the top very good because you will end up with bubbles at the top of your candy apples. I hope this helps.💕 ua-cam.com/video/prfZSeTUwjk/v-deo.htmlsi=ljpFI_DR1JklZW-u

@@DIYQUEENDIVA Thank you Diva! Yes, they are bending. I'm watching the video now. Thank you for all of your guidance and support.

Ok, let me know if that helps. Some people like to also cut their straws down to the stick before dipping their apples, because if you're not holding your sticks more towards the apple while dipping your apples, the straws can bend at the end as well. I really hope between this and the video helps you.💕

Tilt your pot as far as it can go without spilling the candy apple mixture. Stick your candy apple as far down in the pot as it can go. I'll make sure I show this next week or on the next candy apple tutorial.💕

Thank you so much.💕

😂😂😂 It can take up to an hour. It will eventually get there. You must have patience.💕

About an hour

Thank you. Medium is fine or put stove on 4 or 5. I hope this helps you.💕

Ok, I will probably do a video with glucose to see how it comes out for people who can’t access corn syrup. I want to make sure they come out the same before I give advice on that subject.💕

Someone else just asked the same question yesterday. I have never used that so I couldn’t give advice on it. I googled it and it states, “While corn syrup can accurately be called glucose syrup, not all glucose syrups are corn syrup.” So even Google is not clear to me…lol. Just try it, if that’s your only choice unless it is another reason you want to try glucose and not corn syrup. Use 3-2-1 candy apple recipe for 3 to 4 apples. 3 cups sugar, 2 cups water, 1 cup corn syrup. Make sure you have a candy thermometer or it won’t work as a beginner. I hope this helps.💕

@@DIYQUEENDIVA thank you soo much for replying . Haha yep that's why I msgd you coz Google was confused too lol.. Yes I have tried the glucose syrup because I dont find corn syrup here.. (will keep looking) the recipe is perfect but sticky when packaging into clear bags.

You're so welcome. Once you dip your last candy apple you need to bag them to prevent them from sticking. Make sure your kitchen is 65-68 degrees or below in the warmer months. Do not have your candy apples sitting next to the stove or any warm areas. They shouldn't be sticky placing in the bag unless your house is humid or warm. I'm also wondering is it the glucose? I'm wondering if there is a difference between the light corn syrup and glucose.

Thank you so much.💕

Use 3-2-1. 3 cups of sugar, 2 cups water, and 1 cup corn syrup.💕

Thank you so much.💕

No, this is perfect as a beginner. Just make sure you have your apples properly cleaned, a candy thermometer for your candy apple mixture to reach 300 degrees, and patience because it can take a little over an hour to cook. I hope this helps you.💕